HIDDEN SOURCES of MSG
From “Excitotoxins: The Taste that Kills” by Russell L. Blaylock, M.D. [...]
From “Excitotoxins: The Taste that Kills” by Russell L. Blaylock, M.D. [...]
Accordjng to Russell L.Blaylock, MD, in his book “Excitotoxins: The Taste that Kills”, the glutamate manufactures and the processed food industries are always on a quest to disguise MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins aspartate and [...]