Natural Food Resources

Caramel- commercially often use corn syrup to give dark bread and soft drinks color
Confectioner’s sugar – table sugar and usually 2% to 30% corn starch
Dextrose (glucose) – a simple sugar from corn
- cookies, sport drinks, ice cream, prepared foods, intravenous solutions
Fructose – simple sugar from corn (ADM)
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It was a sunny day with a cool breeze blowing in off the Strait - a typical spring morning. The day had been rather quiet with only few customers so far. The smell from the kitchen was inviting to any who entered and the produce department was a riot of color. What inviting fruit and [...]